... later this month. When the menu goes live, it will "pay homage to some of the dishes of great restaurants" in New York. There will be burgers and a seafood minestrone soup, but the focus will be on the raw bar, complete with lobster tails and giant ...
http://ny.eater.com/archives/2013/11/eater_inside_hudson_malone.php
http://ny.eater.com/archives/2013/11/eater_inside_hudson_malone.php
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