Monday Opening Report: Paulaner Brauhaus, Fort Grace Local, More Certified Open

... there's a menu of mostly beer hall standards, like wienerschnitzel, beef goulash, and lots of sausages, plus a few New York classics like a hotdog and matzoh ball soup. This is an all day beer hall, open from 7 a.m. to 11 p.m. every day. Status: ...

http://ny.eater.com/archives/2013/11/opening_report_148.php