... bunch of butchers we've ever seen, even in Brooklyn. Della Pietra's specializes in beef, and it dry ages cuts like New York strip, filet mignon, and full-bone rib steaks for four to six weeks in its aging room. You'll also find other types of meat ...
http://blogs.villagevoice.com/forkintheroad/2013/09/della_pietras_gourmet_meats_open.php
http://blogs.villagevoice.com/forkintheroad/2013/09/della_pietras_gourmet_meats_open.php
No comments:
Post a Comment