Is fish sauce having its kale moment in America?

Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant Khe-Yo.

http://westhawaiitoday.com/sections/news/wire-features/fish-sauce-having-its-kale-moment-america.html